Learn Spanish Through Cooking: 10 Recipes to Practice Your Language Skills
Cooking is a fantastic way to learn a new language, and Spanish is no exception. By following recipes in Spanish, you can expand your vocabulary related to food, kitchen tasks, and cooking techniques while enjoying delicious meals. Here are 10 simple recipes to help you practice your Spanish skills, along with key vocabulary and phrases to use in the kitchen.
1. Tacos al Pastor (Tacos with Marinated Pork)
Key Vocabulary:
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Tortilla – Tortilla
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Carne de cerdo – Pork meat
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Ajo – Garlic
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Cebolla – Onion
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Piña – Pineapple
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Marinar – To marinate
Recipe:
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Marinate the pork with garlic, onion, chili, and pineapple juice.
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Grill the meat and serve on warm tortillas with cilantro, onions, and salsa.
2. Gazpacho (Cold Tomato Soup)
Key Vocabulary:
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Tomate – Tomato
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Pepino – Cucumber
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Pimiento – Bell pepper
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Ajo – Garlic
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Aceite de oliva – Olive oil
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Vinagre – Vinegar
Recipe:
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Blend tomatoes, cucumber, bell pepper, garlic, olive oil, and vinegar.
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Chill the soup in the refrigerator for at least an hour before serving.
3. Paella Valenciana (Valencian Paella)
Key Vocabulary:
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Arroz – Rice
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Mariscos – Seafood
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Pollo – Chicken
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Conejo – Rabbit
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Azafrán – Saffron
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Caldos – Broths
Recipe:
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Sauté chicken, rabbit, and seafood in olive oil.
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Add rice, saffron, and broths, and simmer until the rice is cooked.
4. Enchiladas Verdes (Green Enchiladas)
Key Vocabulary:
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Tortillas de maíz – Corn tortillas
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Salsa verde – Green sauce
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Pollo – Chicken
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Queso rallado – Grated cheese
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Hornear – To bake
Recipe:
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Fill tortillas with shredded chicken, roll them up, and place them in a baking dish.
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Cover with green sauce and cheese, then bake until golden and bubbly.
5. Huevos Rancheros (Ranch-style Eggs)
Key Vocabulary:
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Huevo – Egg
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Salsa roja – Red sauce
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Tortilla de maíz – Corn tortilla
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Frijoles – Beans
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Cilantro – Cilantro
Recipe:
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Fry eggs and serve them on a fried tortilla with beans and a generous amount of salsa.
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Garnish with cilantro and cheese.
6. Churros (Fried Dough Pastries)
Key Vocabulary:
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Harina – Flour
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Azúcar – Sugar
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Canela – Cinnamon
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Aceite para freír – Frying oil
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Masas – Dough
Recipe:
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Mix flour, water, and sugar to form a dough.
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Pipe the dough into long strips and fry until golden.
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Coat with sugar and cinnamon before serving.
7. Empanadas (Stuffed Pastries)
Key Vocabulary:
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Masa – Dough
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Carne picada – Ground meat
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Aceitunas – Olives
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Hornear – To bake
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Pimientos – Bell peppers
Recipe:
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Prepare dough and roll it into small circles.
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Fill with ground meat, olives, and bell peppers.
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Fold the dough over and bake until golden.
8. Tamales de Pollo (Chicken Tamales)
Key Vocabulary:
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Masa de maíz – Corn dough
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Hojas de maíz – Corn husks
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Pollo – Chicken
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Salsa roja – Red sauce
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Cocinar al vapor – To steam
Recipe:
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Prepare masa and spread it on corn husks.
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Add cooked chicken and red sauce, then fold and steam until cooked through.
9. Tortilla Española (Spanish Omelette)
Key Vocabulary:
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Huevo – Egg
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Patata – Potato
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Cebolla – Onion
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Aceite de oliva – Olive oil
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Salar – To salt
Recipe:
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Sauté sliced potatoes and onions in olive oil.
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Beat eggs and pour over the potatoes, then cook until set on both sides.
10. Arroz con Leche (Rice Pudding)
Key Vocabulary:
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Arroz – Rice
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Leche – Milk
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Azúcar – Sugar
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Canela – Cinnamon
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Hervir – To boil
Recipe:
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Cook rice with milk and sugar until creamy.
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Add cinnamon and let it cool before serving.
Conclusion
By following these simple recipes in Spanish, you not only get to enjoy delicious meals but also learn essential vocabulary and cooking-related phrases. Whether you're cooking traditional Mexican dishes like tacos al pastor or a classic Spanish paella, practicing Spanish through cooking is a fun and interactive way to improve your language skills. Plus, you’ll impress friends and family with both your culinary expertise and your new Spanish fluency!